Roasted Brussels Sprouts with Parmesan & Garlic are a game changer. If you are a sprouts fan already you will love this roasted, garlicky, cheesy version for sure. Perfect Christmas or Thanksgiving veggie...
Author: Jo Allison
Kinpira Gobo is stir fried burdock root seasoned with soy sauce, sake and sugar. A simple vegan burdock root recipe thats packed with flavour and health benefits!
Author: Lisa Kitahara
The most delicious and addicting Garlic Bread that you'll ever taste! Our recipe is everything garlic bread should be - garlicky, buttery, toasted on the outside, but soft and fluffy on the inside....
Author: Teri & Jenny
This is a cheesy zucchini dish in which the zucchini are breaded and fried, spread with sour cream, topped with sharp cheddar cheese and baked.
Author: Kim Priske
You'll go wild over the maximum blueberry flavor in sweet mini-muffins!
Author: Betty Crocker Kitchens
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance...
Author: vetteface
Here's a new herb and citrus twist to jazz up classic green beans.
Author: Betty Crocker Kitchens
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant...
Author: VJUNE
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because...
Author: Patricia Cox
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Author: Betty Crocker Kitchens
This is a perfect summer side dish paired with grilled pork tenderloin.
Author: Shock
A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!
Author: SIMZGIRL
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds,...
Author: SUBEAR
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Author: Betty Crocker Kitchens
Yes! You can make potato salad from a mix. Try this recipe that blends the creamy au gratin potato sauce with mayonnaise and mustard.
Author: Betty Crocker Kitchens
Sweet sugar and cinnamon top quick-to-mix citrus muffins.
Author: Betty Crocker Kitchens
Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!
Author: GRAMMYROSE
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't...
Author: Libby
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to...
Author: SWIZZLESTICKS
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Author: Betty Crocker Kitchens
Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.
Author: Betty Crocker Kitchens
At the end of summer during the Great Depression the excess cucumber crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. I can just imagine what a treat it was to fill...
Author: Chef John
I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.
Author: patriotizm
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been...
Author: uncle jj
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham,...
Author: VPMSAVGA
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Author: Delevangal
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Author: Bonnie
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Author: Jen
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you...
Author: Domenica
Here's the skinny on how to make great-tasting muffins packed with whole grain and fruity goodness.
Author: Betty Crocker Kitchens
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak...
Author: Amy Sterling Casil
Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!
Author: Betty Crocker Kitchens
An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little...
Author: LitleLisa1
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg. Serve over hot cooked pasta.
Author: MARBALET
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic...
Author: Tamasa
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are...
Author: Lisa K
Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.
Author: Betty Crocker Kitchens
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Salt water is the key to making these golden, starchy disks crisp and salty. Smashed and fried plantains are a popular staple around the Caribbean, where they are called tostones, patacones or, in Haiti,...
Author: Roxanne Fequiere
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Author: Kimber E
This Celeriac Puree comprises roasted celeriac blended with milk and cream, forming a creamy side dish to complement any keto main course recipe.
Author: Michelle Minnaar